Preorder ends: May 22, 2020
Pick Up Time: May 25 - May 30, 2020
 
- Slowly roasted in low heat for TWO months
- Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. 
- Loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, a natural compound for cancer prevention.
 
Storage: Keep refrigerated
 
How to use:
	
Mash some cloves with some soy sauce and chili for an alternative stir-fry sauce.
	
Combine cloves with cream cheese and herbs for a tasty dip.
	
Puree some cloves with oil to create a paste then smear onto chicken or fish before roasting.
	
Add some cloves to Bolognese or chili to enhance flavors.
	
Mash a few cloves into a meatball mixture. Slice thinly and use to top salads.
	
Add to cheese on toast for a special twist.
	
Dip into melted dark chocolate for a sweet taste sensation.
	
Blend some cloves with mayo and serve with burgers or chips.
	
Add a few cloves into macaroni cheese or cauliflower cheese.
10.Pair with cheese such as on a cheeseboard replacing chutney with black garlic.
11.Add a sprinkle of water to cloves and blend with a good quality olive oil for an
     alternative salad dressing.
12.Mix crushed cloves into a homemade tomato sauce and use with pasta or spread as a
     sauce base on a pizza.
13.Pop the delicious cloves straight in your mouth!